Wedding Menus & Buffet Options......
We offer a wide range of tempting menus and buffets meaning you can select your favourite options for your special day. Listed below are our current menus as well as our dedicated children's menu.
If you have a special choice which isn't listed, please let us know and we will do our best to help you with your preferred choices.
Soups, cold & hot starters
Broccoli and blue cheese (v)
Winter minestrone with pesto croutes (v)
Spiced parsnip (v)
Leek and potato (v)
Tomato & basil (v)
Summer vegetable (v)
Grilled goats cheese with a cranberry dressing (v)
Smoked salmon & avocado salad
Chicken liver and pancetta parfait with toasted foccacia bread
Lemon & garlic tiger prawns
Antipasti of mozzarella, chilli & lemon crostini (v)
Duo of melon with wild berry coulis (v)
Avocado with apple, celery and walnuts and mayonnaise (v)
Main Courses
Pan roasted breast of chicken stuffed with smoked ham and cheese served with a Vermont sauce
Roast sirloin of beef & Yorkshire pudding
Roasted pork loin stuffed with apricot & sage
Breast of chicken stuffed with brie and sun blushed tomatoes, basil pesto and red pepper sauce
Roast duck breast with wilted spinach & plum sauce on a fondant potato
Pan-fried sea bass, garlic crushed new potatoes, spiced tomato sauce
Baked fillet of salmon with a Lancashire cheese & basil crust, lemon and butter sauce.
Norfolk turkey with all the trimmings
Roast Leg of Lamb seasoned with mustard and rosemary served with a rich jus
Oven roasted chicken in a creamy tarragon sauce
All main courses are served with potatoes and seasonal vegetables
Vegetarian
Honey & basil couscous stuffed into a roasted red pepper
Creamy wild mushroom risotto
Spinach & ricotta parcels, white wine sauce
Stuffed zucchini & lemon thyme sauce
Roasted Mediterranean vegetable lasagna
Fricassee of wild mushroom served in a pastry case
Desserts
Strawberry cheese cake
Pecan pie with cinnamon crust
Gooseberry fool
Chocolate truffles
Banoffee pie
Rhubarb and apple crumble
Tiramisu
Fresh fruit salad
A selection of cheese & biscuits with chutney (£1.50 supplement per person)
A cheese board can be added as an additional course. £50.00 per table of 10
Example menu 1
Leek & potato soup
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Breast of chicken stuffed with brie and sun blushed tomatoes drizzled with basil pesto and red pepper sauce
Creamy wild mushroom risotto
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Strawberry cheese cake
Example menu 2
Spiced parsnip soup (v)
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Roast sirloin of beef & Yorkshire pudding
Spinach & ricotta parcels, white wine sauce
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Pecan pie with cinnamon crust
Example menu 3
Chicken liver and pancetta parfait with toasted foccacia bread
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Pan-fried sea bass, garlic crushed new potatoes, spiced tomato sauce
Stuffed zucchini & lemon thyme sauce
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Chocolate truffles
Selection of finger sandwiches
Goujons of plaice, tartare sauce
Assorted quiches
Spiced jacket potato wedges with dips
Sweet chilli and lime mini chicken fillets
Chicken Caesar wraps
Melon wrapped in prosciutto
Hoi sin duck wraps
Assorted ciabatta pizzas
Tempura battered prawns, sweet chilli dip
Tortilla wraps with various fillings
Samosas with a mint yoghurt dip
Chicken satay, peanut dip
Bacon, lettuce & tomato croissants
Toasted garlic and herb baguette
Potato skins with bacon & cheese topping
Onion Bhajis, yoghurt dip
Sausage rolls
Assorted mini desserts or pastries
Cheese & biscuits
Children’s menu £9.95 – under 12’s
Homemade Tomato soup
Duo of melon balls and fresh strawberries
Prawn & pineapple cocktail
Garlic bread with tomato and melted cheese
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Sausage & peas with mash and gravy or skin on fries
Chicken goujons, chips & peas
Penne pasta bolognaise
Plaice dippers, chips & peas
Cheese & tomato pizza
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Chocolate cake
Strawberry Sunday
Fresh fruit salad
Mixed ice cream